Our Menu
(LN) - Also Available Late Night | (N) - Contains Nuts | (DF) - Dairy Free | (F) - Favorite
(GF) - Gluten-Free | (GM) - Gluten-Free Modification | (K) - Keto | (VG) - Vegetarian
Appetizers
All appetizers are half price Monday-Friday
from 2:00 pm - 6:00 pm.
Crispy calamari served with your choice of marinara or sriracha butter dipping sauce.
House-made fire-roasted bell pepper hummus topped with feta, paprika, and olive oil, and served with grilled pita.
5 deviled eggs…. That looks like little cupcakes.
Savory bulgogi glazed pork belly morsels with sesame seeds and green onions.
Crispy zucchini noodles battered with our panko herb mix, tossed with white truffle oil, grated parmesan, and served with a side of our house-made chipotle ranch.
Crispy panko-battered five cheese blend risotto balls served with house-made marinara, and topped with fresh shaved parmesan.
Elote-style corn ribs with Tajin, cilantro, and a fire-roasted jalapeño mayo.
Thinly sliced tuna with cucumber, crispy shallots, capers, and microgreens with a citrus vinaigrette.
Shades of Green
Grilled romaine wedge, house-made brined tomato ranch dressing, chopped heirloom tomatoes, bacon bits, cracked peppercorn.
Chopped romaine with red onion, parmesan cheese, house-made croutons, and a seven-herb dijon vinaigrette.
Green, crisp bed of romaine lettuce with grilled chicken, thick-cut bacon pieces, cherry tomatoes, avocado, roasted corn, bleu cheese crumbles, and a 6-minute egg with ranch dressing.
Hand Helds
Double toasted Texas toast, brie cheese, five cheese blend, sliced green apples, tomato basil dipping sauce. Served with seasoned chips.
USDA Angus burger patty, bib lettuce, tomato, cheddar cheese, red onions, crisp dill pickle on a brioche bun. Served with seasoned beer-battered fries and some ketchup dipping sauce.
Three street-style tacos with grilled USDA tenderloin, house-made sweet jalapeño elote, pickled onions, queso fresco, and fresh cilantro.
USDA Angus burger patty, Heyday's house fernet bacon & onion jam, melted cheese blend, crispy bacon, on a brioche bun, and served with seasoned beer battered fries.
The name says it all, and with an Altstadt Pilsner beer batter, you know it's good!
Grilled or crispy shrimp street tacos topped with pineapple salsa, crispy pickled onions, cilantro, queso fresco, and served with our house-made roasted salsa.
Small Plates
Grilled flank steak, five cheese blend, caramelized jalapeños, and onions. Served with sour cream, house-made chimichurri, and our signature chipotle ranch.
Gangster rigatoni noodles and our house creamy cheese sauce.
Al dente rigatoni, arugula, lemon ricotta cream sauce.
Chef's choice of select meats, cheeses, fruits, and a little something extra!
Beautiful ahi tuna with rice, edamame, cucumber, avocado, & sriracha mayo.
A classic blend of spicy Italian sausage and peppers with mozzarella on a crispy, golden brown flatbread.
Crispy, golden brown flatbread with fig jam, goat cheese, mozzarella, alfredo sauce, and arugula.
Plates
Grilled chicken breast with a slightly sweet yet spicy coconut lemongrass sauce over jasmine rice.
Seasoned chicken breast with Beurre Blanc sauce, served over rice with green beans.
Bone in pork chop, brined with brown sugar, crushed red pepper, & paprika, grilled to a cozy medium and finished with a fig glaze. Served with garlic parm potatoes, mustard beurre blanc, and house-made pineapple chutney.
Blackened catfish over crawfish etouffée and white rice. Ça c'est bon!
Pan-seared center-cut salmon with creamy dill sauce over asparagus and jasmine rice.
Sweet Tooth
House-made carrot cake with little pineapple chunks, walnuts, and cream cheese buttercream.
We combine Stella's homemade vanilla ice cream and the Espresso Martini to create an ADULTS ONLY riff on an Italian classic.
House-made New York-style cheesecake with an Oreo cookie crust.
Chocolate sponge cake with a blackberry jam filling, chocolate ganache, chocolate skulls, and fresh blackberries.
Some lighter fare to complement our menu, available until 3:00 pm every day!
Lunch Offerings
Grilled chicken with arugula, tomato, and chipotle ranch on ciabatta with a side salad.
Grilled shrimp, arugula, shaved parmesan, pickled onions, and fig vinaigrette.
Grilled tenderloin skewers with hummus, side salad, and flatbread.
Grilled chicken with hummus, side salad, and flatbread.
Served Saturdays and Sundays from 11:00 am to 3:00 pm.
Brunch
Buttery biscuits smothered in a savory sausage gravy and one sunny side up egg.
Sweet & Savory garlic butter bread knots topped with cinnamon and powdered sugar.
Scrambled eggs, roasted heirloom cherry tomatoes, billionaire bacon bits, mozzarella, cheddar, sriracha honey, and crushed red pepper on Tuscan flatbread.
Sliced sourdough, fresh, house-made avocado spread, scrambled eggs, sriracha tabasco drizzle, pickled onions & micro green | Add a Side of Hash Browns for $4.00
Fluffy blueberry pancake topped with blueberry spread, mascarpone whipped cream, and lemon zest.
Our version of a traditional breakfast. Two eggs, any style, bacon, two sage sausage patties, breakfast potatoes, and toast.
Four street tacos with scrambled eggs, pickled onions, queso fresco, green salsa drizzle • Add Steak $6.00 | Bacon $4.00 | Sausage $4.00 | Carnitas $5.00 | Hash Browns $2.00
Half-pound patty with blended cheese, billionaire bacon, and a fried egg on a delicious brioche bun. Served with house-seasoned chips.
Large brick sliced brioche bread stuffed with your choice of blackberry jam or orange marmalade and topped with our housemade whipped cream and pistachio syrup drizzle.
Sliced USDA NY Strip served with two eggs any style and hash browns.