Our Menu

Savory bulgogi glazed pork belly morsels with sesame seeds and green onions.

Crispy calamari served with your choice of marinara or sriracha butter dipping sauce.

Open faced wonton wrappers with ground pork, shrimp, and scallions served with our Thai chili sauce

Brioche toast points with whipped bleu cheese, tenderloin, balsamic glaze and chives

Brioche toast points with ricotta, blistered tomatoes, mozzarella, basil, & a balsamic drizzle

Three fritter patties made from elote corn with red onion, jalapeño, mozzarella, and cilantro. Garnished with chipotle ranch, queso fresco and Tajin

Crispy panko-battered five cheese blend risotto balls served with house-made marinara, and topped with fresh shaved parmesan.

Double toasted Texas toast, creamy brie plus our five cheese blend and our signature bacon, Fernet, & onion jam, with a tomato basil dipping sauce and seasoned chips

Crispy chicken breast tossed in a spicy peach & orange dijon glaze with pepper aioli, pickles, and a bright apple & cabbage slaw

USDA Angus burger patty, fig & fernet bacon onion jam, whipped goat cheese and crispy bacon, on a brioche bun, served with seasoned fries. Enjoy!

Three street style tacos in corn tortillas, with grilled USDA tenderloin, house made house made chimichurri, avocado spread and diced white onion with a side of salsa

Three street style taco's in corn tortillas with crispy shrimp tossed in a sweet Thai chili sauce with cabbage & apple slaw, crispy wonton strips and sesame seeds

Grilled flank steak, five cheese blend, caramelized jalapeños, and onions. Served with sour cream, house-made chimichurri, and our signature chipotle ranch.

The name says it all, and with an Altstadt Pilsner beer batter, you know it's good!

Sliced beef tenderloin tossed in a house made steak sauce with crispy pickled onions ,lettuce, tomato, and pepper aioli on toasted brioche

Rustic flatbread baked with our house made arugula pesto and topped with fresh mozzarella, cherry tomatoes, balsamic reduction drizzle and parmesan cheese

Rustic flatbread with sliced tenderloin, alfredo, mozzarella, jalapeños, and bell peppers

Chopped romaine with red onion, parmesan cheese, house-made croutons, and a seven-herb dijon vinaigrette.

Grilled shrimp, arugula, shaved parmesan, pickled onions, and lemon vinaigrette

Pepper jelly glazed grilled chicken thighs with wild rice, broccolini, and a charred jalapeño

Blackened center cut salmon over a bed of wild rice with corn and black beans surrounded by a jerk cream sauce

Fourteen ounce USDA Black Angus Ribeye with choice of side: corn succotash, garlic parm potatoes, garlic parm fries, green beans, or jasmine rice Add on's: Bleu Cheese cream topper 3$ Grilled Shrimp 10$ Oscar 13$ Paprika Cream & Shrimp 6$

Eight ounce USDA Black Angus Filet with choice of side: corn succotash, garlic parm potatoes, garlic parm fries, green beans, or jasmine rice Add on's: Bleu Cheese cream topper 3$ Grilled Shrimp 9$ Oscar 13$ Paprika Cream & Shrimp 5$

Chicken breast stuffed with prosciutto & mozzarella, lightly battered and golden brown over a bed of linguini with a white wine butter sauce

Bone in pork chop, brined with brown sugar, crushed red pepper, & paprika, grilled to a cozy medium and finished with a blackberry & tarragon glaze. Served with a dijon beurre blanc choice of side..

House-made carrot cake with little pineapple chunks, walnuts, and cream cheese buttercream.

We combine Stella's homemade vanilla ice cream and the Espresso Martini to create an ADULTS ONLY riff on an Italian classic.

House-made New York-style cheesecake with an Oreo cookie crust.

Chocolate sponge cake with a blackberry jam filling, chocolate ganache, chocolate skulls, and fresh blackberries.